Menu
เกิดที่กรุงเทพฯ
(Born in Bangkok)
MADE IN MIAMI
★ Start Here
First time? These three are a good place to begin.
Papaya Salad
Shredded green papaya with lime, chilies, fish sauce, peanuts, and tomatoes
Khao Soi
Curry noodle soup with coconut broth, egg noodles, and crispy noodles
Beef Tallow Fried Rice
Fried rice cooked in beef tallow with garlic, egg, and beef
APPETIZERS
Small bites inspired by Thai street snacks—crispy, savory, and made for sharing. These dishes set the tone with bold seasoning, texture, and familiar comfort drawn straight from Bangkok's late-night food stalls.
Spring Rolls
Thai Style Cured Pork Ribs
Thai Seasoned Chicken Wings
Crispy Chicken Thigh
Crispy Tofu
Pork and Shrimp Dumplings
SOUPS
Thai soups built on balance and clarity—bright, aromatic broths layered with herbs, citrus, and gentle heat. Each bowl is comforting yet vibrant, meant to awaken the palate without overwhelming it.
Tom Kha Chicken
Tom Yum Shrimp
SMALL PLATES
Designed for the center of the table, these dishes highlight punchy flavors, fresh herbs, and lively textures. Salads, stir-fries, and crisp bites that invite conversation, sharing, and a little heat.
Sautéed Cabbage with Fish Sauce
Sautéed Morning Glory
Spicy Marinated Raw Shrimp
Spicy Crispy Fish Bites
Spicy Glass Noodles Salad
Papaya Salad
★
Spicy Spare Rib Wok Stir Fried
Crispy Pad Thai
Crispy Duck Salad
Fried Tofu with Garlic Chili Sauce
CURRIES
Slow-simmered and deeply aromatic, our curries reflect Thailand's regional traditions. Built on coconut milk and house curry pastes, each dish delivers richness, warmth, and soul in every spoonful.
Green Curry Braised Beef
Massaman Curry Braised Beef
NOODLE SOUPS
Hearty, comforting bowls rooted in Northern Thai tradition and street-side kitchens. Rich broths, springy noodles, and layered garnishes come together for depth, texture, and pure satisfaction.
Khao Soi
★FRIED RICE
Wok-fired classics prepared with restraint and intention. Each plate balances fragrance, savoriness, and texture—never greasy, always comforting, and designed to stand confidently on its own.
Crab Fried Rice
Fried Rice
Pineapple Fried Rice
Beef Tallow Fried Rice
★ENTREES
Signature Thai dishes meant to anchor the meal. From wok-fired noodles to basil-laced stir-fries, these plates showcase bold flavors, high heat, and the everyday dishes that define Thai cooking.
Pad Thai
Pad See Ew
Pad Kee Mao
Pad Woon Sen
Hainanese Fried Chicken Rice
Holy Basil Stir Fry
DESSERTS
Traditional Thai sweets that refresh and reset the palate. Coconut-forward, lightly sweet, and simple by design—these desserts honor balance rather than excess.
Mango Sticky Rice
Coconut Ice Cream
SAKE – Nigori
Silky, lightly sweet, softly textured.
Pairs well with Tom Yum Shrimp • Crispy Chicken Thigh • Fried Rice
Gekkeikan Nigori
Momokawa Nigori
Murai Family Nigori
Shimizu No Mai Nigori
SAKE – Junmai Ginjo
Rich, savory, rice-forward.
Pairs well with Holy Basil Stir Fry • Beef Tallow Fried Rice • Pad See Ew
Murai Family Junmai Ginjo
Yoshinogawa Junmai Ginjo
Gekkeikan Junmai Ginjo
SAKE – Junmai Daiginjo
Silky, polished, elevated.
Pairs well with Khao Soi • Pad Thai • Pad Kee Mao
Shimizu No Mai Junmai Daiginjo
Sōtō Junmai Daiginjo
Gekkeikan Junmai Daiginjo
BEER
Cold, crisp, and classic.
Singha Thai Lager
Chang Classic Beer
DRINKS
Cooling, nostalgic Thai refreshments crafted to complement spice and heat. From creamy classics to clean, citrusy sips, each drink is meant to refresh, not distract.
Thai Tea
Thai Coffee
Thai Coconut Water
Thai Lemonade
